Times have changed and in many places in the world you can find a wide variety of vegan restaurants or that offer plant-based options. But, has it happened to you that desserts are almost never up to savoury food? We love fruit but when you go to a cafeteria or a restaurant, wouldn’t you enjoy a good vegan dessert that is just as good (or better) than a traditional dessert?
In our academy we offer vegan pastry courses so that you can learn to make desserts easily, without frustration and with simple ingredients that are respectful of the environment and animals.
For whatever ethical, environmental, religious reasons, or simply for taste, if you have stopped eating animal products, you do not need to miss out a sweet treat. Mental health matters too!
Our courses are suitable for you if:
– You are a professional pastry chef but you don’t know where to start to create desserts without eggs, milk, butter or gelatin.
– You are a pastry student but at school they have only taught you to make desserts with animal ingredients and you don’t know how to substitute them.
– You are an amateur and enjoy making desserts for yourself, your family and your friends, but the vegan recipes you have tried so far have been a total failure. We won’t let that happen again!
Nuestros cursos están pensados para formar tanto a aficionados como a profesionales con monográficos, intensivos y masterclass en cocina y pastelería. En cada curso las plazas son limitadas para ofrecer una atención personalizada a todos los participantes.
Selecciona una categoría:
Demonstrative and practical courses aimed at those who want to specialize in specific pastry and cooking topics.
Practical intensive courses where you will learn everything you need to be a professional vegan pastry chef.
Practical once or twice per week courses where you will learn everything you need to be a professional vegan pastry chef.