If you are passionate about pastry and would like to learn professional techniques to create tasty, balanced and perfectly textured 100% vegan desserts, you are in the right place! In this course you will learn how to create delicious gluten-free desserts without using dairy, egg, gelatin, or other animal product allergen. The course is suitable whether you are an amateur or if you are a pastry student or a professional pastry chef and would like to offer quality vegan options in your store.
Program: · Mix of gluten free flours
· Raffaello: coconut crumble, almond and coconut sponge cake, coconut-yoghurt cream, coconut praline and mousse.
· Mandorla: roasted almond-orange sablé, sponge cake, mousse, praline, cream and glaze.
· Mosaic: chocolate brownie, banana and passion interior, pecan nuts cremeux and mousse, 65% chocolate glaze.
· Raspberry sacher: cocoa sponge cake and sablé, 70% chocolate ganache, raspberry compote and coconut milk chocolate glaze
What is included: ·Complete recipes book and desserts tasting at the end of the course.
How to attend: Bring comfortable clothes and desire to have a good time!