If you are passionate about pastry and would like to learn professional techniques to create tasty, balanced and perfectly textured 100% vegan desserts, you are in the right place! In this course you will learn how to create delicious croissants without using dairy, egg, gelatin, or other animal product allergens. The course is suitable whether you are an amateur or if you are a pastry student or a professional pastry chef and would like to offer quality vegan options in your store.
Program: Theory and elaboration of a croissant:
- Classic croissant
- Croissant Boctock
- Bicolor pistachio and raspberry croissant
- Homemade gianduja croissant
- Apricot marmelade croissant
- Pain au chocolat
- Pastry cream rolls with hazelnut and almond praliné
What is included in the price:
·Complete recipes book of the course and dessert tasting.
How to attend? Bring comfortable clothes and looking forward to have a great time!