Croissants 100% vegan (masterclass) 1-2 December

This course is aimed at pastry students or professionals and amateurs who have concerns and passion for gastronomy.
In the course you will learn the techniques to elaborate a good quality 100%vegan croissants, filling creams ang glazes with 2 different laminated dough.

Place: Toni Rodríguez Academy – Barcelona
Time: From 16:30 to 20:30
Duration: 8 hours

Language: English

Date: 1-2 December
Trainer: Toni Rodríguez
Level: Pastry students or professionals and amateurs
Modality: The course is demonstrative with the option to participate in some elaborations
Price: 220 €
What is included: Recipes book and tasting of the desserts at the end of the course.

Availability: 5 places left

If you are passionate about pastry and would like to learn professional techniques to create tasty, balanced and perfectly textured 100% vegan desserts, you are in the right place! In this course you will learn how to create delicious croissants without using dairy, egg, gelatin, or other animal product allergens. The course is suitable whether you are an amateur or if you are a pastry student or a professional pastry chef and would like to offer quality vegan options in your store.

Program: Theory and elaboration of a croissant:

  • Ingredients
  • Kneading
  • Fats
  • Layers
  • Rest
  • Baking


  • Classic croissant
  • Croissant Boctock
  • Bicolor pistachio and raspberry croissant
  • Homemade gianduja croissant
  • Apricot marmelade croissant
  • Pain au chocolat
  • Pastry cream rolls with hazelnut and almond praliné

What is included in the price:

·Complete recipes book of the course and dessert tasting.

How to attend? Bring comfortable clothes and looking forward to have a great time!