Vegan pastry online courses

In this course you will learn how to make some of the most classic American desserts recipes using 100% plant-based ingredients only and with the special touch of our chef Toni. 
The course is suitable for all audiences: professional pastry chefs, amateurs or eternal sweet tooth.

American pastry I

89€ 75,65€

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Elaborations:

What you are going to learn:

Tools:

  • Baking paper
  • Saucepan
  • 24x24cm mold
  • Whisk
  • Bowl
  • Angled spatula
  • Silicone spatula
  • 20cm rings
  • Knife
  • Cutting board cutter
  • Food processor
  • 22cm mold tin
  • Rolling pin

Ingredients:

  • All-purpose flour
  • Baking powder
  • Coconut sugar
  • Sugar
  • Salt
  • Margarine
  • 70% chocolate
  • Macadamia nut
  • Vanilla aroma or extract
  • Coconut oil
  • Sunflower oil
  • Corn starch
  • Soy milk
  • Grounded coffee
  • Walnuts
  • Shredded coconut
  • Cocoa powder
  • Medjoul dates
  • Oranges
  • Raw cashews
  • Cocoa butter
  • Raspberries
  • Golden apples
  • Lemon
  • Gingerbread spice mix
  • Tapioca starch
  • Soy lecithin (optional)