Online vegan pastry courses

In this course you will learn how to make some of the most classic American desserts, which are composed of several elaborations and have a medium difficulty. As in all our recipes, we are going to use 100% plant-based ingredients only and the special touch of our chef Toni.
The course is suitable for all audiences: professional pastry chefs, amateurs or eternal sweet tooth.
Do you dare?

American pastry II

109€ 92,65€

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Elaborations:

What you are going to learn:

Tools:

  • Bowl
  • 22cm mold tin
  • Silicone spatula
  • Rolling pin
  • Hand blender
  • Kmix stand mixer
  • Peeler
  • Whisk
  • Cake turnable
  • Saucepan
  • Jug
  • Cutting board cutter
  • Piping bag
  • Star nozzle
  • Round nozzle
  • Angled spatula
  • Grill tray
  • Food processor
  • 20cm rings
  • Knife
  • Strainer

Ingredients:

  • All-purpose flour
  • Cocoa powder
  • Baking powder
  • Potatowhip Sosa (potato protein) (optional)
  • Salt
  • Maple syrup
  • Sunflower oil
  • Vanilla aroma or extract
  • Vegetable whipped cream
  • Peanut butter
  • Margarine
  • Soy lecithin (optional)
  • Soy milk
  • Sugar
  • 70% chocolate
  • Brown sugar
  • Baking soda
  • Gingerbread spice mix
  • Carrots
  • Liquorice (optional)
  • Cinnamon
  • Raisins
  • Vegan cream cheese (violife, tofutti, etc.)
  • Icing sugar
  • Cocoa butter
  • Vanilla pod
  • Tapioca starch
  • Potato starch
  • Pecan nuts
  • Bourbon (optional)
  • Coconut oil