Online vegan patisserie masterclass

This course was born, after a long research work by Toni and his team, with the objective of teaching how to make fine desserts with 100% plant based ingredients only and gluten-free so that anyone can enjoy a delicious treat, without sacrificing taste.
The course is aimed at both amateurs and professionals who want to offer a line of quality desserts in their patisserie or restaurant.

Gluten free fine vegan pastry

220€

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Elaborations:

What you are going to learn:

Tools:

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Mixer
  • Probe thermometer
  • Infrared thermometer
  • Rule
  • Microwave oven
  • Rack
  • Bowl
  • Roller pin
  • Knife
  • Scraper
  • Brush

Ingredients:

  • Buckwheat flour
  • Potato starch
  • Corn starch
  • Tapioca starch
  • Rice flour
  • Xanthan gum
  • Almond flour
  • Icing sugar
  • Salt
  • Vanilla extract
  • Baking powder
  • Potato protein
  • Orange juice
  • Sunflower oil
  • Roasted almond
  • Sugar
  • Inuline
  • Soy milk
  • NH pectin
  • Vegan white chocolate
  • Vegan milk chocolate
  • 70% chocolate
  • Glucose syrup
  • Coconut sugar
  • Shredded coconut
  • Coconut oil
  • Lime or lemon juice
  • Coconut purée or milk
  • Soy lecithin (optional)
  • Brown sugar
  • Banana
  • Hazelnut praline
  • Cocoa butter
  • Cocoa powder
  • Raspberries

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