Online vegan patisserie masterclass

In this course you will learn basic and essential techniques of vegan pastry. Our chef Toni will teach you how to make classic traditional pastry desserts, without using dairy, egg, honey or other animal products.
The development of the elaborations of this course has been possible thanks to a deep research and development work carried out by the Toni Rodríguez Academy team, to obtain final recipes that are simple to make, truthful and with easily accessible ingredients.
This course is suitable for both professionals and pastry lovers.
You can prepare classic desserts free of animal products in your restaurant or to enjoy with your family and friends.

Vegan pastry essentials masterclass


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What you are going to learn:


  • Saucepan
  • Silicone spatula
  • Hand blender
  • Mixer
  • Probe thermometer
  • Sugar thermometer
  • Rule
  • Microwave oven
  • Rack
  • Bowl
  • Roller pin
  • Knife
  • Scraper
  • Brush


  • Cocoa powder
  • 70% chocolate
  • Vegan milk chocolate (optional)
  • Inspiration passion Valrhona (optional)
  • Sugar
  • Agave syrup
  • Icing sugar
  • Brown sugar
  • Trehalose (optional)
  • Glucose syrup
  • Muscovado sugar (optional)
  • Maple syrup (optional)
  • Glucose powder (optional)
  • Salt
  • Sunflower oil
  • Extra virgin olive oil (optional)
  • Cocoa butter
  • Deodorized coconut oil
  • Margarine (optional)
  • All-purpose flour
  • Cornstarch
  • Gelcrem hot (optional)
  • Potato starch
  • Roasted almond flour (optional)
  • Roasted hazelnut flour (optional)
  • Almond flour
  • Walnuts
  • Oatmeal
  • Soy milk
  • Soy yogurt
  • Vanilla pods
  • Vanilla extract
  • Golden apple
  • Lemon
  • Raspberries
  • Shredded coconut
  • Baking powder
  • Baking soda
  • Apple vinegar
  • Amaretto (optional)
  • Rum (optional)
  • Vegetable whipping cream (optional)
  • Coffee
  • Cinnamon stick
  • Aquafaba
  • Xanthan gum (optional)
  • Potato protein
  • Soy lecithin

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