Online vegan patisserie masterclass

In this masterclass, our chef Toni will teach you everything it takes to make doughs, filling creams, glazes and toppings to obtain the best croissants, without using any ingredient of animal origin.
Do you dare?

Modern croissants

220€

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Elaborations:

What you are going to learn:

Tools:

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Kmix mixer
  • Dough sheeter (optional) 
  • Probe thermometer
  • Infrared thermometer
  • Ruler
  • Microwave oven
  • Rack
  • Bowl
  • Roller
  • Knife
  • Scraper
  • Brush

Ingredients:

  • Strong flour
  • Yeast
  • Sugar
  • Agave or maple syrup
  • Salt
  • Extra virgin olive oil (optional)
  • Margarine 80-85% fat
  • Soy milk
  • Orange
  • Vanilla pod
  • Lemon
  • Glucose syrup
  • NH pectin
  • Icing sugar
  • Cocoa powder
  • Almond flour
  • Pistachio flour
  • Strawberry
  • Red dye
  • Cinnamon powder
  • Corn starch
  • Amaretto liquor
  • Liquid soy lecithin
  • Sliced almond
  • Macadamia nuts
  • 70% chocolate
  • Cocoa butter
  • Roasted hazelnuts

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