Online vegan patisserie masterclass

This vegan pastry Masterclass pack includes the courses: modern croissant masterclass, eccentric donut masterclass and gluten-free haute pastry masterclass.
In these courses you will learn to make croissant, donut and saloon dough with different types of creams, fillings and glazes, haute pastry with different mousses, pralines, sablés and gluten-free cakes, you will learn all these preparations without using dairy products, egg or gelatin, or other products of animal origin.

Buying this pack you save 70€ compared to the original price!

The courses have a medium-high level of difficulty and are suitable for all types of audiences: professional pastry chefs, amateurs or eternal sweet tooth.

Masterclass pack

660€ 590€

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Gluten free fine vegan pastry masterclass

Elaborations:

What you are going to learn:

Tools:

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Mixer
  • Probe thermometer
  • Infrared thermometer
  • Rule
  • Microwave oven
  • Rack
  • Bowl
  • Roller pin
  • Knife
  • Scraper
  • Brush

Ingredients:

  • Buckwheat flour
  • Potato starch
  • Corn starch
  • Tapioca starch
  • Rice flour
  • Xanthan gum
  • Almond flour
  • Icing sugar
  • Salt
  • Vanilla extract
  • Baking powder
  • Potato protein
  • Orange juice
  • Sunflower oil
  • Roasted almond
  • Sugar
  • Inuline
  • Soy milk
  • NH pectin
  • Vegan white chocolate
  • Vegan milk chocolate
  • 70% chocolate
  • Glucose syrup
  • Coconut sugar
  • Shredded coconut
  • Coconut oil
  • Lime or lemon juice
  • Coconut purée or milk
  • Soy lecithin (optional)
  • Brown sugar
  • Banana
  • Hazelnut praline
  • Cocoa butter
  • Cocoa powder
  • Raspberries

Eccentric vegan donuts masterclass

Elaborations:

What you are going to learn:

Tools:

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Kmix stand mixer
  • Caramel thermometer
  • Probe thermometer
  • Infrared thermometer
  • Ruler
  • Microowave
  • Wire rack
  • Bowl
  • Cookie cutter
  • Cooking pot or deep fryer
  • Strainer
  • Rolling pin
  • Knife
  • Scraper

Ingredients:

  • High gluten flour
  • All-purpose flour
  • Sacarose
  • Salt
  • Oranges
  • Cinnamon
  • Fresh yeast
  • Anise liquor (optional)
  • Vanilla paste
  • Margarine
  • Icing sugar
  • Cocoa nibs (optional)
  • 60% chocolate (optional)
  • Sunflower oil
  • Salted peanuts
  • Glucose syrup
  • Coconut oil
  • Peanut butter
  • Soy lecithin liquid (optinonal)
  • 44% vegan milk chocolate (optional)
  • Soy milk
  • Vanilla pod
  • Pistachio paste (optional)
  • Cocoa butter
  • Green pistachio
  • Amaretto (optional)
  • Grounded coffee
  • Cocoa powder

Modern vegan croissants masterclass

Elaborations:

What you are going to learn:

Tools:

  • Saucepan
  • Silicone spatula
  • Hand blender
  • Kmix mixer
  • Dough sheeter (optional)
  • Probe thermometer
  • Infrared thermometer
  • Ruler
  • Microwave oven
  • Rack
  • Bowl
  • Roller
  • Knife
  • Scraper
  • Brush

Ingredients:

  • Strong flour
  • Yeast
  • Sugar
  • Agave or maple syrup
  • Salt
  • Extra virgin olive oil (optional)
  • Margarine 80-85% fat
  • Soy milk
  • Orange
  • Vanilla pod
  • Lemon
  • Glucose syrup
  • NH pectin
  • Icing sugar
  • Cocoa powder
  • Almond flour
  • Pistachio flour
  • Strawberry
  • Red dye
  • Cinnamon powder
  • Corn starch
  • Amaretto liquor
  • Liquid soy lecithin
  • Sliced almond
  • Macadamia nuts
  • 70% chocolate
  • Cocoa butter
  • Roasted hazelnuts

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