Vegan pastry online courses

In this course you will learn how to make some of the most successful Italian classic desserts worldwide. What will surprise you is how delicious can be a Tiramisú, a Pannacotta, a Crostata or a Salame dolce, which contain plant-based ingredients only. The course is suitable for all audiences: professional pastry chefs, amateurs or eternal sweet tooth. The real challenge is to have crumbs left after serving your guests.

Italian classic desserts

99€ 84,15€

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Elaborations:

What you are going to learn:

Tools:

  • Plastic film
  • Saucepan
  • Bowl
  • Whisk
  • Silicone spatula
  • 150-200ml glasses
  • 35x24cm mold
  • Hand blender
  • Jug
  • Knife
  • Angled spatula
  • 22cm round cake tin
  • Rolling pin
  • Microplane or grater
  • Silicone brush

Ingredients:

  • Soy milk
  • Iota
  • Agave syrup
  • Vanilla pod
  • Salt
  • Fruit
  • Lemon
  • Icing sugar
  • Extra virgin olive oil
  • Sunflower oil
  • All-purpose flour
  • Baking powder
  • Marmalade
  • Corn starch
  • Brown sugar
  • Almond flour
  • Baking soda
  • Potatowhip Sosa (potato protein)
  • Coconut oil
  • Vanilla aroma or extract
  • Apple cider vinegar
  • Amaretto
  • Cookies
  • Cocoa butter
  • Coffee
  • Cocoa powder
  • 70% chocolate
  • Margarine
  • Limoncello (optional)
  • Soy lecithin (optional)