Menu
Online vegan patisserie masterclass
Born in Holland in the 17th century, that fried dough bun was dubbed the “donut” when it arrived in the United States. There he acquired the hole that has made him so famous. So famous that World Donut Day is celebrated on the first Friday in June!
Donuts are still a blessed sin in those days when we forget about diets and healthy.
In this masterclass, our chef Toni will teach you everything it takes to make the dough and different fillings and toppings creams to make delicious and Homer Simpson berliner and donuts, without using eggs or dairy.
Do you dare?
Eccentric donuts
- 72 minutes / 8 videos
- 5 types of donuts / berliner
- PDF recipe book downloadable
- Audio in Spanish / English subtitles
- Difficulty: medium-high
- Access to the online masterclass for 1 year to play the videos as many times as you want
220€
By clicking on the buy button you accept our terms of sale
Elaborations:
- Donut and berliner dough
- Classic donut: donut dough / orange glaze
- Chocolate donut: donut dough / 60% chocolate glaze
- Snickers berliner: berliner dough / peanut caramel / milk chocolate glaze / caramelized peanuts
- Pistachio berliner: berliner dough / pistachio cream / sugar glaze with pistachio pieces
- Tiramisú berliner: berliner dough / amaretto cream
What you are going to learn:
- Make desserts without ingredients of animal origin, 100% vegan
- To work with different fats to texturize creams
- The right knead to get the best donut and berliner
- Get a dry icing for the donuts
- How to fill berliner and donuts
- Make creams of different textures to fill
- Use the tempering technique to glaze
Tools:
- Saucepan
- Silicone spatula
- Hand blender
- Kmix stand mixer
- Caramel thermometer
- Probe thermometer
- Infrared thermometer
- Ruler
- Microowave
- Wire rack
- Bowl
- Cookie cutter
- Cooking pot or deep fryer
- Strainer
- Rolling pin
- Knife
- Scraper
Ingredients:
- High gluten flour
- All-purpose flour
- Sacarose
- Salt
- Oranges
- Cinnamon
- Fresh yeast
- Anise liquor (optional)
- Vanilla paste
- Margarine
- Icing sugar
- Cocoa nibs (optional)
- 60% chocolate (optional)
- Sunflower oil
- Salted peanuts
- Glucose syrup
- Coconut oil
- Peanut butter
- Soy lecithin liquid (optinonal)
- 44% vegan milk chocolate (optional)
- Soy milk
- Vanilla pod
- Pistachio paste (optional)
- Cocoa butter
- Green pistachio
- Amaretto (optional)
- Grounded coffee
- Cocoa powder
Reviews about this course
There are no reviews yet. Be the first one to write one.