Online vegan patisserie masterclass

Born in Holland in the 17th century, that fried dough bun was dubbed the “donut” when it arrived in the United States. There he acquired the hole that has made him so famous. So famous that World Donut Day is celebrated on the first Friday in June!
Donuts are still a blessed sin in those days when we forget about diets and healthy.
In this masterclass, our chef Toni will teach you everything it takes to make the dough and different fillings and toppings creams to make delicious and Homer Simpson berliner and donuts, without using eggs or dairy.

Do you dare?

Eccentric donuts


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What you are going to learn:


  • Saucepan
  • Silicone spatula
  • Hand blender
  • Kmix stand mixer
  • Caramel thermometer
  • Probe thermometer
  • Infrared thermometer
  • Ruler
  • Microowave
  • Wire rack
  • Bowl
  • Cookie cutter
  • Cooking pot or deep fryer
  • Strainer
  • Rolling pin
  • Knife
  • Scraper


  • High gluten flour
  • All-purpose flour
  • Sacarose
  • Salt
  • Oranges
  • Cinnamon
  • Fresh yeast
  • Anise liquor (optional)
  • Vanilla paste
  • Margarine
  • Icing sugar
  • Cocoa nibs (optional)
  • 60% chocolate (optional)
  • Sunflower oil
  • Salted peanuts
  • Glucose syrup
  • Coconut oil
  • Peanut butter
  • Soy lecithin liquid (optinonal)
  • 44% vegan milk chocolate (optional)
  • Soy milk
  • Vanilla pod
  • Pistachio paste (optional)
  • Cocoa butter
  • Green pistachio
  • Amaretto (optional)
  • Grounded coffee
  • Cocoa powder

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