We are glad to inform you that we already have scheduled dates for the next intensive courses in contemporary vegan pastry and masterclasses until March 2020. Our students are usually international, for this reason, all our courses are taught in Spanish with English translation. Specifically, intensive courses have a duration of 40 hours, distributed in five days. Each day there will be a theoretical class and the application of techniques, during which our professor Toni Rodríguez will explain the concepts and techniques developed and used by him in our school and apply them with the help of the students. There will be coffee and tea available for the entire duration of the course, we will make some breaks and at noon the food will be served; At the end of the course, there will be the delivery of diplomas with the logo of our school and signed by Toni. Any questions you have or any information you need, do not hesitate to contact us through our email, website or phone.