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Vegan pastry courses online

There are countless recipes we can prepare without using animal products. In fact, more and more people are deciding to follow a plant-based and environmentally-friendly diet. And this has encouraged

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Contemporary vegan pastry course

At Toni Rodríguez Academy we have developed an intensive 5-day in-person course, in which we place special emphasis on the function and characteristics of the ingredients used in vegan pastry,

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Gianduja Sablé

Sablé: 170gr wheat flour 140gr margarine 60gr icing sugar 3gr baking powder 2gr salt 25gr almond flour 20gr rum Mix the ingredients one by one until you have a homogeneous

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