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Vegan pastry courses online
There are countless recipes we can prepare without using animal products. In fact, more and more people are deciding to follow a plant-based and environmentally-friendly diet. And this has encouraged
11/02/2021
Toni Rodríguez Academy: methodology, experience and commitment
Vegan pastry is much more than making pastries and cakes without using animal ingredients. It combines creativity and science to achieve a type of desserts that not only use no
11/02/2021
Contemporary vegan pastry course
At Toni Rodríguez Academy we have developed an intensive 5-day in-person course, in which we place special emphasis on the function and characteristics of the ingredients used in vegan pastry,
02/12/2019
Gianduja Sablé
Sablé: 170gr wheat flour 140gr margarine 60gr icing sugar 3gr baking powder 2gr salt 25gr almond flour 20gr rum Mix the ingredients one by one until you have a homogeneous
06/02/2019