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Research and development of new products in vegan pastry
What do you think of when someone talks about vegan pastry? Vegan pastry is not just about making brownies and muffins by substituting flax seeds or chia seeds
Vegan pastry courses online
There are countless recipes we can prepare without using animal products. In fact, more and more people are deciding to follow a plant-based and environmentally-friendly diet. And this has encouraged
Toni Rodríguez Academy: methodology, experience and commitment
Vegan pastry is much more than making pastries and cakes without using animal ingredients. It combines creativity and science to achieve a type of desserts that not only use no
Contemporary vegan pastry course
At Toni Rodríguez Academy we have developed an intensive 5-day in-person course, in which we place special emphasis on the function and characteristics of the ingredients used in vegan pastry,
Gianduja Sablé
Sablé: 170gr wheat flour 140gr margarine 60gr icing sugar 3gr baking powder 2gr salt 25gr almond flour 20gr rum Mix the ingredients one by one until you have a homogeneous