Contemporary vegan pastry course
At Toni Rodríguez Academy we have developed an intensive 5-day in-person course, in which we place special emphasis on the function and characteristics of the ingredients used in vegan pastry, …
At Toni Rodríguez Academy we have developed an intensive 5-day in-person course, in which we place special emphasis on the function and characteristics of the ingredients used in vegan pastry, …
Sablé: 170gr wheat flour 140gr margarine 60gr icing sugar 3gr baking powder 2gr salt 25gr almond flour 20gr rum Mix the ingredients one by one until you have a homogeneous …